Hard red winter wheat (wheat, hard) is the most common wheat grown in the United States. The reddish hued husk gives and the darker colored berries give this variety of wheat its name. a. If hard red winter wheat is stored at 86.0F and 62.0% relative humidity, what would be the equilibrium moisture content (in % wb)? b. Calculate the partial vapor pressure (Paa) of air around the wheat and partial vapor pressure (Ps) of the wheat at the given conditions. c. If the wheat was then transferred to new storage conditions where Pa=2.45kPa, would the wheat gain or lose moisture based on your calculated Ps. d. If the wheat reaches equilibrium at the new conditions of part c (and temperature doesn't change), what would be the equilibrium relative humidity? Hard red winter wheat (wheat, hard) is the most common wheat grown in the United States. The reddish hued husk gives and the darker colored berries give this variety of wheat its name. a. If hard red winter wheat is stored at 86.0F and 62.0% relative humidity, what would be the equilibrium moisture content (in % wb)? b. Calculate the partial vapor pressure (Paa) of air around the wheat and partial vapor pressure (Ps) of the wheat at the given conditions. c. If the wheat was then transferred to new storage conditions where Pa=2.45kPa, would the wheat gain or lose moisture based on your calculated Ps. d. If the wheat reaches equilibrium at the new conditions of part c (and temperature doesn't change), what would be the equilibrium relative humidity