Question: Hazard Analysis and Critical Control Points ( HACCP ) : address the overall operating condition of a food manufacturing or processing environment. calls for an

Hazard Analysis and Critical Control Points (HACCP):
address the overall operating condition of a food manufacturing or
processing environment.
calls for an identification of hazards; i.e., places where biological,
chemical or physical contamination can occur.
None of these apply
was designed by the federal government.
Hazard Analysis and Critical Control Points (HACCP): address the overall operating

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