Hello, I need help with my nutrition homework assignment. I am having trouble with.

1. Identify the "core four" than can prevent foodborne illnesses and provide some detail about each one. 2. Name three pathogens that cause foodborne illness. List the microbe, where it can be found, what the individual may experience and the treatment. 3. Eating spoiled meat or dairy products can result in a person getting very sick. Discuss the proper protocol for storing meat and dairy products. At what temperatures should they be maintained