Hello, i need help with the following. To this work research should be done on the internet Also show in-text referencing ( harvard method) .

CURRENT TRENDS

I need you to research on bars in hotels and freestanding bars/lounges in South Africa on the internet, Cape Town. So one stand alone (freestanding) bar and one bar within a hotel. IN CAPE TOWN SOUTH AFRICA . In your findings you will need to compare the two different types of establishments.

The questions below should both have answers to a bar in a hotel and a bar that is freestanding.

to answer the questions first begin with a bar within a hotel, answer the questions then, when it is done then begin with the free standing bar questions and answers.

Pleaseidentify the current international beverage trends that each establishment has implemented and is it cost effective in the bars.

Please discuss the rituals and procedures (or to better make you understand how of each beverage served/ method being used when doing so) associated with the following:

service of coffee,

service of tea,

service of beer,

service of wine

service of champagne.

Serving alcohol with care is very important in a bar. Explain the challenges that this entails.

The traffic light system ( if you do not know what this is google it please its not referring to cars etc) is very important in an establishment.Please Explain the traffic light system. Do you think each establishments bartenders and beverage servers are using the traffic light system when serving guest alcoholic beverages? Provide some recommendations on how the establishment can use the traffic light system.

What are the measures that each establishment has in place to make the bar more profitable?

Marketing within the establishment is the first step toward attaining success, but it does not have to be expensive or time-consuming. Discuss how has each bar marketed their establishment through unique services.