Hello,

I need this butcher's yield test solved in all the x marked boxes. Particularly the cost multiplier

Complete the butcher's yield test below to get a boneless leg of lamb roast from a bone-in lamb Item: Leg of Lamb Weight: 5 # 8 oz Total Cost: S Grade. A AP Price per #: 52 36/# 138 Breakdown Weight of Purchase Total Cost per Cost per Cost Multiplier Total Price! Value Uscable # Uscable oz Weight Lamb bones I= 307 50.37/8 Pieces for ground lamb 50. 10/# Scraps No value Boneless Leg 3# 502 Roast Total 5# BOZ