Hello, would you please help with this for SQL Server?

Task 1: Add tags for the allergens included in the nutritionist's list. Implement allergen tags with whichever SQL mechanisms you prefer.

Adds the allergen tagging per recipe as outlined in the document from the nutritionist. Allergens In Recipes: Add tag at beginning of each line below to each of the recipes listed. lactose - Avocado Toast (butter), Cheese and Crackers peanuts - PB & J Bites gluten - Cheese and Crackers, PB & J Bites, Avocado Toast

Task 2: Fix calorie count problems. Write MERGE script to correct the missing information. Use the cals.txt document provided. Cals.txt Calories per Serving per Recipe ------------------------------------ Cheese & Crackers - serving size, 3 crackers with topping - 150 kcal (1 cubic inch cheddar = 69 kcal, would cover 2 crackers; each cracker about 16 kcal) PB & J Bites - serving size, 1/2 sandwich - 163 kcal Avocado Toast - serving size, 1/2 slice - 350 kcal