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Problem 16-2B Weighted averaget Production cost. report P22P Brum Company produces its prodect through two processink departments: Miving and nakine Intormataon for the Moving department follmos. Required 1. Prepare the Misies dhpatment's podutution cont report for Noprobier wine tife weighted avrrape method a. Vrusiere the Navenber 30 yaumal entry to tranaler thie cost of completed units tram Minag to 1laleing Problem 16-2B Weighted average: Production cost. 1. Uest te Aerunti For report P2 P4 Brun Company produces its product through two processing departments: Mixing and Baking. Information for the Mixing department follows. 2. Cquivalent Units ef Productions 3. Ceat per ivir Required 1. Prepare the Mixing department's production cont report for November using the weighted average method. 2. Prepare the November 30 journal entry to transfer the cost of completed units from Mibing to Baking. Re 1. 1 2. 1 Problem 16-2B Weighted averaget Production cost. report P22P Brum Company produces its prodect through two processink departments: Miving and nakine Intormataon for the Moving department follmos. Required 1. Prepare the Misies dhpatment's podutution cont report for Noprobier wine tife weighted avrrape method a. Vrusiere the Navenber 30 yaumal entry to tranaler thie cost of completed units tram Minag to 1laleing Problem 16-2B Weighted average: Production cost. 1. Uest te Aerunti For report P2 P4 Brun Company produces its product through two processing departments: Mixing and Baking. Information for the Mixing department follows. 2. Cquivalent Units ef Productions 3. Ceat per ivir Required 1. Prepare the Mixing department's production cont report for November using the weighted average method. 2. Prepare the November 30 journal entry to transfer the cost of completed units from Mibing to Baking. Re 1. 1 2. 1