Question: help with total variance please Chap Canvas -SOLOGUE Cool Drive 1 Comite the former city Home Beyonce V the welfach wing for favo Porno wetu

help with total variance please
help with total variance please Chap Canvas -SOLOGUE Cool Drive 1 Comite
the former city Home Beyonce V the welfach wing for favo Porno
wetu De NeoThe total com being 11 Die LAND 10 + M

Chap Canvas -SOLOGUE Cool Drive 1 Comite the former city Home Beyonce V the welfach wing for favo Porno wetu De NeoThe total com being 11 Die LAND 10 + M MI Tu LED LIN The pizzeria's cost formulas appear below: Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients $ 4.00 Kitchen staff $ 6,050 Utilities $ 680 $ 1.00 Delivery person $ 2.80 Delivery vehicle $ 700 $ 2.20 Equipment depreciation $ 456 Rent $ 2,010 Miscellaneous $ 800 $0.20 In November, the pizzeria budgeted for 1.770 pizzas at an average selling price of $14 per pizza and for 210 deliveries Data concerning the pizzeria's actual results in November were as follows: Actual Results Plzzas 1,870 Deliveries 190 Revenue $ 26,800 Pizza ingredients $ 8,470 Kitchen staff $ 5,990 Utilities $920 Delivery person $ 532 Delivery vehicle $1,000 Equipment depreciation $ 456 Rent $ 2,010 Miscellaneous $ 832 I Required: 1. Complete the flexible budget performance report below (fill in the missing blanks). It shows revenue/spending variances, activity variances, and total variances for November. Besides the variances, you must fill in costs for Utilities and Delivery Vehicle Indicate the effect of each variance using "F" for favorable, "U" for unfavorable, and "N" for none or no effect. Input all amounts as positive values. Note: The table below includes a "total variance" column. Total Variance is a combination of the other 2 variances. It is the difference between the planning budget and the actual results. Salamone's Pizza For the Month Ending Nov 30 Actual Results Revenue & Spending Variance Flexible Budget Activity Variance Planning Budget Total Variance Pizzas 1,870 1,870 1,770 Deliveries 190 190 210 $ 26,800 620 F 26,180 1,400 F 24,780 Revenue Expenses Pizza ingredients 8,470 990 U 7,480 400 U 7,080 Kitchen staff 5990 60 F 6,050 None 6,050 Utilities 920 1,630 F 2,550 100 U 2,450 Delivery person 532 None 532 56 F 588 Delivery vehicle 1,000 118 F 1,118 44 F 1,162 Equipment depreciation 456 None 456 None 456 Rent 2,010 None 2,010 None 2,010 Miscellaneous 832 342 None 1.174 20 U 1.154 Total Expense 20,210 1,160 F 21.370 420 U 20,950 Operating income 6,590 1.780 F 4,810 980 F 3,830 2,760 F

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