Question: Henrique Corroa's bakery prepares af its eakes between 4 A M and 6 AM so they will be fresh when customers antive. Day-old cakes are

Henrique Corroa's bakery prepares af its eakes
Henrique Corroa's bakery prepares af its eakes between 4 A M and 6 AM so they will be fresh when customers antive. Day-old cakes are wituably alvays sold, but at a 500 discount of the regular $16 price. The cost of baking a cake is $10, and demand is estmated to be normally diatrituted, with a mean of 30 and a standard deviaion of 6 . What is the optimal atocking level? Refer to the standard normal table for z-valves. The optimal atocking level for tho bakery is coles (round your response fo the neaves whole number)

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