Here is a great medium to access resources for your paper: Gale OneFile: Hospitality and Tourism. Our Writing Support Center offers one$-$on$-$one tutoring, workshops, and assistance with cover letters, resumes, class assignments, and essays. It is strongly suggested that this resource is used prior to submitting this paper. Topic. Paper I: Scope of the Hospitality Management Industry $($see the texts Table of Contents $[$specifically chapters $1-13]$ for guidance$).$ The following describes the scope of the hospitality management industry:The scope of the hospitality industry comprises a range of businesses that provide services and facilities such as accommodation, food and beverage, entertainment, gaming, and related products.The term hospitality has become accepted over the years as a generic word, which describes the well$-$being of services and facilities related to tourists and travelers.The hospitality industry is represented in every country in the world and is diverse and complex. It encompasses a range of free$-$standing hospitality businesses and is also a component of a wide range of venues whose primary function is not hospitality.The hospitality industry consists of a broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry. The hospitality industry is a several billion$-$dollar industry that mostly depends on the availability of leisure time and disposable income. A hospitality unit such as a restaurant, hotel, or even an amusement park consists of multiple groups such as facility maintenance, direct operations $($servers$,$ housekeepers, porters, kitchen workers, bartenders, etc.$),$ management, marketing, and human resources.The hospitality industry covers a wide range of organizations offering food service and accommodation. The hospitality industry is divided into sectors according to the skill$-$sets required for the work involved. Sectors include accommodation, food and beverage, meeting and events, gaming, entertainment and recreation, tourism services, and visitor information. Purpose. A written paper is an important opportunity for students to demonstrate an understanding of theory, concepts, and practices. More importantly, it allows students to further develop written communication skills. Therefore, success in this course depends on the preparedness and active engagement of every student. Each paper must be an original work that integrates analytical and critical thinking skills using content from the course, industry, and other sources. Constructing the paper involves techniques such as gathering information, typing, analyzing, critically thinking, citing resources using APA style, and formatting. Each paper should adhere to the following requirements: Task. Write a $[$no less than one full $($or more than one and a half$)$ page of narrative$]$ paper that reviews the scope of the hospitality industry. While the hospitality industry covers several different services, it can generally be defined through five different sectors: food and beverage, lodging, recreation, travel and tourism, and meetings and events $($Webstaurant$,2023).$ Though each sector is uniquely different from the other, they often crossover. Document criteria:Do not use artificial intelligence $($here is an AI example Download here is an AI example$)$; this assignment must be an original work written by you; check for flow, grammar, and goal achievement;Cite $[$in$-$text and at the end of the document$]$ at least one external, peer$-$reviewed source $($not the original article for this assignment$)$ following APA format $($properly cite$)$ to create the end$-$of$-$paper reference cited $/$ bibliography $/$ work cited section;Please do not put your name or any other personal information on the page;Implement $10$ point, Times New Roman font, $1-$inch borders, $1\mathrm{.}5$ spacing, and no added space both before and after each paragraph;Written elements, such as selection of descriptives$/$visuals$,$ choice of data tables, and figures shall not influence the total number of pages $($fluency with excel to complement other descriptive visuals in the project begins with Microsoft Excel trainingLinks to an external site. and Excel BasicsLinks to an external site.$)$; andAim the content at an industry executive; for instance, the regional general manager of a national luxury lodging corporation, the food and beverage director for a global restaurant chain, the director of human resources for a cruise line brand, or the chief financial officer of regional event planning company. Follow this rubric Download rubric to earn the highest score. It is suggested that you use the following method to develop the paper:Analyze the topic;Develop a systematic inventory of resources that explain the topic to explore $($analyze$)$;Formulate problem solutions, using resources, to support the analysis;Gather additional information and conduct further analyses surrounding the topic;Design the final, streamlined outline;Synthesize, discuss, and evaluate the topic; thenWrite the paper.