Here is a idea advanced by a creative marketer: In the twenty-first century, food products "like mother used to make" are going to have to come in a wide variety of flavor intensities, spice mixes, and even contain different meats and vegetables for different market segments. This targeting/positioning strategy is indicative of: cultural diversity within the United States. the increasing average age of the population. the limited number of submarkets available to the food industry. B2B is becoming more and more prominent. increased eating out by teenagers