Hi, need help to write about a Restaurant visit report, please see the following guidelines, thank you.

INTRODUCTION -Does the paper have a brief opening statement? Include at a minimum the type of dine out you experienced, the names of the restaurants, the counties in which you dined, what was ordered, and an initial reaction to the service experience. 2. Is the STRENGTH of the service experience summarized in the body of the paper? Explain at least one positive attribute of service. 3. Is the IMPROVEMENT NEED of the service experience summarized in the body of the paper? Explain at least one negative attribute of service.

4. SANITATION AND SAFETY PROTOCOLS are identified. required to research COVID19 protocols in the area in which their restaurant is located. to report on similar protocols and whether their restaurant of choice adhered to protocols. 5. CONCLUSION From a managers perspective, identify the category of problem. The categories of problems are: i. Food and Beverage problems ii. Dining room condition (This could include the drive-through menu, speakers, etc.) iii. Service Issues b. Explain how the restaurant manager could solicit feedback from their guests c. Explain how you would maintain the positive point of remarkable service d. Explain how you would improve upon the service experience