Hi , please help

ACC-GSO TOPIC 2 Assignment Question50f13 -/6 $5 Hide Policies Grade Release Attempts and Assistance - Question feedback will display as you Submit Answers. - 3 attempts allowed on this question. ~ Your best score will be kept as question score. 0 Correct Answer assistance is available after last attempt - Only View Access availableto assignment after duedate. . eTextbook and Media assistance is always available. Questions can be viewed. 0 All assistances to be revealed. Access and Availability Current Attempt in Progress Angie March owns a catering company that stages banquets and parties for both individuals and companies, The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the fol lowing cost information from the past year: Labor Overhead Mo Hours Costs January 3,700 $57,000 February 3,000 54,140 March 3,100 55,140 April 4,200 58, 900 May 4,500 61,840 June 5,700 65,600 July 8,000 74,140 August 7.700 71,200 September 6,600 66,420 October 4,700 62,800 November 3,300 57,080 December 6,700 67,400 Total 61.200 $751660 (3) Identify the high and low points. Actlvlty Level 3 High point $ Low point $ Using the high-low method, compute the overhead cost per labor hour and the xed overhead cost per month. (Round variable cost to 2 decimal places. es. 15.25 and xed cost to 0 decimal places, as. 5,275.) 1 6'9- Variable cost per labor hour Fixed cost eTextbook and Media Save for Later Attempts: 0 of 3 used (b) (C)