Question: Highlight the differences between a vegan and a vegetarian and why someone would choose to be one or the other: Define the temperature danger zone

Highlight the differences between a vegan and a vegetarian and why someone would choose to be one or the other:


Define the temperature danger zone according to serv safe and include the temperature range. What is the temperature range, in the temperature danger zone in which bacteria grows most quickly? 


In your own words, define and explain the acronym HACCP. Why is HACCP important in NCFS?

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