highlighted number Which layer is used for 33 List the two dietary fats that elevate the bad type of cholesterol (LDL) 34 Define the following lipid related abbreviations HDL to use for each of the LDL TC HDL ratio VLDL 35 List two dietary fats that elevate the good type of cholesterol (HDL) to as 36 Why is LDL cholesterol referred to as lousy cholesterol and HDL referred to as healthy cholesterol 37 Physicians are likely to be more interested in which of the following as a predictive indicator of future myocardial infarction a Cholesterol value b LDL value c Cholesterol HDL ratio d HDL value 38

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highlighted number Which layer is used for 33  List the two dietary fats that elevate the bad type of cholesterol (LDL)  34  Define the following lipid related abbreviations  HDL to use for each of the LDL TC HDL ratio VLDL 35  List two dietary fats that elevate the good type of cholesterol (HDL)  to as 36  Why is LDL cholesterol referred to as  lousy  cholesterol and HDL referred to as  healthy  cholesterol  37  Physicians are likely to be more interested in which of the following as a predictive indicator of future myocardial infarction  a  Cholesterol value b  LDL value c  Cholesterol HDL ratio d  HDL value 38

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Question: highlighted number Which layer is used for 33. List the two dietary fats that elevate the bad type of cholesterol (LDL). 34. Define the following

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