Homework: HW #6 - Chapter 8 Question 10, E8-33A (similar to) Part 1 of 2 HW Score: 0%, 0 of 10 points O Points: 0 of 1 Save Organicplus processes organic milk into plain yogurt. Organicplus sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $800. yelds 525 gallons of plain yogurt. The company sells the one-gallon tubs for $5.00 each and spends $0.12 for each plastic tub. Organicplus has recently begun to reconsider its strategy Management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt at local food stores. Organicplus could further process each batch of plain yogurt into 11.200 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Organicplus would sell each individual portion for $0.40. Packaging would cost $0 08 per portion, and fruit would cost $0.11 per portion. Fixed costs would not change. Should Organicplus continue to sell only the gallon-sized plain yogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? Calculate the net benefit per batch under each alternative. (Enter a "0" for any zero amounts. Round the net benefit per batch to the nearest whole dollar) Sell as individual Sell as gallon-size containers portions Less: Net benefit per unit Net benefit per batch