Homework: Learning Objective 10-2: Develop Performance Repor O Part 1 of 2 Question 1 > Score: 0 of 4 points Save The following is a partial performance report for a revenue center for the Northeast Division of Hosta Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) C. Hosta Restaurants Data Table Northeast Division - Sales Revenue for For the Month Ending June 30 Variance Hosta Restaurants Product (U or F) Sales Revenue - Northeast Division Food For the Month Ended June 30 Dessert Actual Sales Budgeted Sales $ 159,650 $ 155,000 $ 15,810 $ 17,000 $ 70,040 $ 68,000 $ 52,800 $ 55,000 Product Variance Varianc Percenta Actual Sales Budgeted Sales $ 159,650 $ 155,000 Bar Food ? ? Catering Dessert 15, 17,000 ? ? Bar 70,040 68,000 ? ? Catering 52,800 55,000 ? ? Choose from any list or enter any number in the input fields and then click Print Done