How can a restaurant operation directly affect the local community in a positive or negative way? Your assignment is to look at one example of a restaurant operation near you. Identify the style of operation, number of employees (approx.) and hours of operation. Evaluate how the operation has impacted their local community. You could use your own place of employment or some establishment close by. Has the presence of the restaurant operation had a positive of negative effect upon the local environment? Has the management of the operation been engaged with their staff and local community? Where do you see improvements could be made