Question: How did the snack - bar ( German: Imbiss ) setting entice German customers to try d ner kebab? West Germans were looking to try

How did the snack-bar (German: Imbiss) setting entice German customers to try dner kebab?
West Germans were looking to try more international cuisines in the post-war decades
time commitment and communication barriers with staff were reduced in the informal setting
marketing was targeted at Germans to overcome racist stereotypes held by local populations
How did the snack-bar (German: Imbiss) setting entice German customers to

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