how do u solvw these three questions?

QUESTION 4 2 points Saved The fixed cost to run a restaurant is $250,000 per year. The Gross margin is 25% of sales. (Rev - Variable costs). The restaurant is open 364 days per year. What is the minimum daily sales dollars to break even? Show your work. (2 marks) QUESTION 5 2 points Save Answer If the owners target was to achieve a profit of 10% of sales what are the minimum daily sales? Show your work. (2 marks) For the QUESTION 6 2 points Save Ans If the profit target was $100,000 what are the minimum daily sales? Show your work. (2 marks)