Question: How do you estimate the maximum acceptable exposure time regarding food quality at 90 C and 110 C. Values given: K @ 90 C: 6.54

How do you estimate the maximum acceptable exposure time regarding food quality at 90 C and 110 C.

Values given:

K @ 90 C: 6.54 x 10^-5

K @ 110 C: 5.83 x 10^-4

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