Question: How do you think this new trend will impact the Canadian Hospitality Industry? Will this trend last or will it fade with time? And how

How do you think this new trend will impact the Canadian Hospitality Industry? Will this trend last or will it fade with time? And how will it impact the Canadian foodservice market if the trend succeeds or if it fails to leave an impression with consumers? Do you believe the current pandemic will play a huge role in the above development based on pre and post COVID-19 impact on the industry?

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