Question: How long should beef or veal bones be roasted in an oven for a proper brown stock? Question content area bottom Part 1 A. 1

How long should beef or veal bones be roasted in an oven for a proper brown stock? Question content area bottom Part 1 A. 1 hour in a hot oven (250degreesF/121degreesC) B. 1 hour in a hot oven (450degreesF/232degreesC) C. 4 hours in a hot oven (375degreesF/190degreesC) D. 1 hour in a hot oven (375degreesF/190degreesC) E. 2 hours in a hot oven (450degreesF/232degreesC)

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