How many degrees of freedom did you have for carbon dioxide production in response to adding glucose to the fermentation medium?

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A 1 group 2 water 3 glucose 4 sucrose 5 lactose 6 galactose 7 glucose F 8 Glucose Mg 9 Glucose-citrate F 10 11 12 13 14 B 1 0 5.5 3 0 0 2.5 0 0 с 2 0 1 1.5 0 0 0 1 0 D 3 0 0.5 0 0.5 1 2 0 0 E 4 0 3.9 0 0 2.1 0 4.8 0 F 5 0 1.2 0 0 0.2 1 1 3 G 6 0 1.3 0.4 0.6 0.2 2 1 2.8 A 1 group 2 water 3 glucose 4 sucrose 5 lactose 6 galactose 7 glucose F 8 Glucose Mg 9 Glucose-citrate F 10 11 12 13 14 B 1 0 5.5 3 0 0 2.5 0 0 с 2 0 1 1.5 0 0 0 1 0 D 3 0 0.5 0 0.5 1 2 0 0 E 4 0 3.9 0 0 2.1 0 4.8 0 F 5 0 1.2 0 0 0.2 1 1 3 G 6 0 1.3 0.4 0.6 0.2 2 1 2.8

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Solution In the given table we have 4 types of ... View the full answer