How would a leaf that has been left in the dark for $2$ weeks and has white spots on the leaves $($loss of chlorophyll$)$ compare to a leaf not in the dark and with no white spots.

The leaf with white spots would have a slower rate due to less chlorophyll.

The leaf with white spots would have a higher rate due to less chlorophyll.

The leaf with the white sports would have a higher rate because it has no stored sugars left.