Question: How would variable, fixed and mixed costs impact the financial viability of companies that conduct business within restaurant industry? a. Are there too many fixed

How would variable, fixed and mixed costs impact the financial viability of companies that conduct business within restaurant industry? a. Are there too many fixed / variable / mixed costs or are the individual costs too expensive? b. Would a company in this industry likely be able to survive a significant drop in revenue? c. Do you think that these costs will change significantly over the next 5 years? Why?

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