Question: HW Unit 7 : Multiple Objective Optimization ( 6 0 points ) Submit all answers via Canvas. 1 . Healthy Choice ( 3 5 Points
HW Unit : Multiple Objective Optimization points Submit all answers via Canvas.
Healthy Choice Points
A school dietitian wants to determine the best blend of meats to use in an order of pounds of ground meat for hamburgers to be used for lunch at a local school. Three types of meat can be used in the blend with each having the following characteristics:
The only requirement is that the blended meat consists of at least protein and at most each of water and filler. Although the dietitian wants to minimize his cost of filling the order, she would also like to provide a healthy lunch for the school. As a result, the owner also wants to minimize the fat content of the blended meat as well as the cost.
Hint: See Unit Practice Problem #&
a State the decisions to be made, the objective and the constraints in words using or in the constraints. Submit copy of Handwritten answer, pts
b Formulate this as a linear two objective algebraic optimization model. Carefully define your variables. Submit copy of Handwritten answer, pts
c Using Fat as objective and Cost as objective find the fat range of the Tradeoff Problem. Note: Temporarily ignore cost and solve for Min and Max possible fat to get a range of fat values for a Tradeoff curve. Submit copy of Handwritten answer, pts
d Using your tradeoff problem fat range in c generate the Tradeoff curve of Cost versus Fat using Excel. Note: Use the fat range calculated above, solve for cost a couple times, and use the sensitivity report to create the graph.
Submit answer in an Excel file, pts
e Identify the Efficient Frontier. Submit answer in an Excel file, mathbfp t s
f What point on the Efficient Frontier Minimizes Fat? What is its corresponding Efficient Solution? Submit answer in an Excel file, pts
g What point on the Efficient Frontier minimizes Cost? What is its corresponding Efficient Solution? Submit answer in an Excel file, pts
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