I am looking for a solution in Excel. Please show formulas:

The Fresh Turkey Company produces two types of turkey cutlets for sale to fast$-$food restaurants. Each type of cutlet consists of white meat and dark meat. Cutlet $1$ sells for $$2\mathrm{.}97$ a pound and must consist of at least $65\%$ white meat. Cutlet $2$ sells for $$1\mathrm{.}97$ per pound and must consist of at least $50\%$ white meat. At most, $10,000$ pounds of cutlet $1$ and $6000$ pounds of cutlet two can be sold. The two types of turkey sued to manufacture the cutlets are purchased form a turkey farm. Each type $1$ turkey costs $$8\mathrm{.}99$ and yields six pounds of white meat and two pounds of dark meat. Each type $23$ turkey costs $$5\mathrm{.}99$ and yields three pounds of white meat and three pounds of dark meat.

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a$.$ Determine how to maximize Fresh Turkey$$s profit. Please include your answer report with the model, and a description of your recommendation.

b$.$ Use SolverTable to determine how a change in the cost per pound of type $1$ turkey changes the optimal profit. Specifically, vary the cost from $$5\mathrm{.}99$ to $$10\mathrm{.}99$ in steps of $$0\mathrm{.}50,$ and explain the results.

c$.$ We would now like to change the required percentage of white meat in cutlet $1($between $50\%$ and $80\%$ in steps of $5\%),$ as well as the number of pounds of cutlet $1$ that can be sold. Change the number of pounds of cutlet $1$ that can be sold between $-15\%$ and $+15\%$ in steps of $5\%.$ Comment on the changes in the optimal profit.