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ELL Question 43 Not yet answered Marked out of 1.00 Flag question Labour Saving Devices (LSD) reduce the quality of products through producing standardized portion sizes and also reduce food handling by different people, thus minimizing the chances of cross-continuation and ensuring wholesomeness of food offered to the customer K, P.IT Select one: True O False The health schemes established generally cover medical check-ups of employees at the first time after singing the contract. Question 44 Not yet answered Marked out of 1.00 Flag question Select one True False