I need help, and explanation in preparing my Rough Draft Outline Peer Reviews correction. I don't know if what I created is good and I haven't been able to make the Body. Could you explain it to me?

Yeicy Meza

Title:The ColombianBuuelos

General purpose: To demonstrate

Specific purpose:To demonstrate how to make Colombian buuelos.

Thesis statement: The purpose of this speech is to demonstrate to my audience how to make Colombian buuelos with ingredients, kitchen utensils and the preparation of Colombian buuelos.

Introduction:

1. 1. Where they come from

A. Attention Getter:Do you want to learn how to make recipes from another country with very little money and easy to make to accompany your breakfasts?

B. Intro of Topic: I know that many of you would like to eat Colombian buuelos but I imagine that you don't know how to make this delicious recipe.

C. Credibility:I have been making Colombian buuelos almost my entire life and it is my favorite snack in the world.

Preview: I am going to show you the ingredients and utensils that I am going to use to cook my delicious Colombian buuelos.

(Transition:Leads me to my first point

1. Main Points

1 (cite textbook- elcolombiano.com Montoya) Buuelos means small balls of dough made with your hands and placed in hot oil. Buuelos originate from the Spanish and were brought to America at the time of Spanish colonization and this tradition still endures to this day.

B How to make it

1First,

C when we use them

Conclusion

I have shown you how to make Colombian buuelos at home. Gather ingredients and tools, and cook the ingredients and two clear and simple ways so that the public can understand.

From my demo draft, I hope everyone can have a good time making some delicious Colombian buuelos.

Bibliography

https://en.casacol.co/visit-medellin/things-to-do/bunuelo-a-unique-colombian-treat/

This is my idea to make the body. I need an explanation to be able to make it.

Hi, guys, I am yeicy and in this video, I will be showing you how to make Colombian bunuelos now these potatoes are made in Colombian with a special cheese called costeno cheese only be found in Colombian so in this recipe, we'll be using queso fresco, and feta cheese.

So first, we mix all of our ingredients starting with the feta cheese with the queso fresco, cornstarch, tapioca starch, or cassava starch sugar.

We mix all the ingredients,

Then we make a small well to add our eggs.

We mix eggs with the dry ingredients then we add a little bit of salt

Then we add butter

The last ingredient is a baking powder we mix well and we need our dough until we get a very smooth consistency

Once our dough is nice and smooth we are ready to make our Banuelos

To make bunuelos you take a piece of dough and just make a small ball

You can also make them long like this just like my grandmothers used to make them

Once you have all your bunuelos we are ready to fry them

The perfect temperature of your oil should be 325 degrees

We add a few bunuelos at a time in that way they will have enough room to float in the oil

We fry them for 20 to 25 minutes or until golden brown

Once they are ready we take them out of the oil and put them on a plate with paper towels

And that's it

And during the Christmas season, we eat bunuelos with mantillas

You can also serve them for breakfast or even as an appetizer and that is your recipe for perfect Colombian bunuelos. Thank you so much for watching and I hope to see you next time bye bye