Question: i need help eith wuestion 8&11 ULT RILEGU 8. Explain the value of having a sales history available when attempting to create a restaurant sales

i need help eith wuestion 8&11

ULT RILEGU 8. Explain the value of having a sales history available when attempting to create a restaurant sales forecast. 9. What advantages and disadvantages do you see in using each of the two methods described in this chapter for gathering information for a sales history? 10. Describe the procedure identified in this chapter that is used for con- trolling high-cost preportioned entres. 711. If a manager were looking for ways to reduce excessive food costs, would void sheets be of any use? Why

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