i need help on this. please answer the areas that are in blue.

Grammer Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. 4 5 6 7 8 9 10 November 11 12 13 14 15 16 17 Use the blue shaded areas on the ENTERANSWERS tab for inputs. Always use cell references and formulas where appropriate to recelve full credit. For amounts with a zero balance, be sure to enter the correct formula (If applicable) or "=0" in the appropriate cell. If you copy/paste from the Instructions tab or if you 18 type the numbers in, you will be marked wrong. 2. Compute the cost per equivalent unit for each cost category. Grammer Chicken Mixing Department Cost per Equivalent Unit Month Ended November 30 24 Chicken and Cost per Equivalent Unit Cream \begin{tabular}{|c|c|} \hline \begin{tabular}{c} Green Peppers \\ and \\ Mushrooms \end{tabular} & \begin{tabular}{c} Conversion \\ Costs \end{tabular} \\ \hline & \\ \hline & \\ \hline & \\ \hline \end{tabular} Total Total costs to account for Cost per equivalent unit 3. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory 1. Compute the equivalent units