i need help on this question.

Bess the baker bakes \"1 -2-3-4 Cakes\" at her bakery. The ingredients for each cake require exactly 1 cup of butter, 2 cups sugar, 3 cups our, and 4 eggs. a. Describe what Bess's isoquants look like graphically, for any two of her inputs. (2 points) b. Draw Bess's isoquants for butter and sugar for Q=1 cakes and Q=2 cakes. (5 points) Suppose Bess faces the following input prices: 0 Price of butter is $3 per cup 0 Price of sugar is $2 per cup I Price of our is $4 per cup I Price of eggs is $0.25 per egg c. Draw the points on Bess's long-run total cost curve corresponding to Q=1, Q=2, and Q=3 cakes. (3 points) d. Draw the points on Bess's long-run average total cost curve corresponding to Q=1, Q=2, and Q=3 cakes. (3 points) 6. Does Bess experience economies of scale, constant economies of scale, or diseconornies of scale in cake production? Explain. (3 points)