I need help with technical report using this scenario.

- Introduction

- Background

- Literature Review

- Theory, Method, Procedure, and Equipment

- Observations, Data, Findings, and Results

- Conclusions

-Implications and Further Research

SCENARIO 1 Marketing has asked for a formula improvement to its existing hot sauce, the Blazing Inferno. you are a chemical engineer at Peppers Hot Sauce Company in Dallas, Texas. The new sauce will be called Take no Prisoners. Marketing would like this new sauce to be hotter than any of the competition. You must provide the following information: Test the existing Blazing Inferno sauce for pungency using the Scoville Scale* in Scoville 1. Heat Units (SHU). 2. Test two competitors' sauce of your choice, using the same scale. (Such as "Original" Beer Barrel Embalming Fluid"). The Scoville scale is a measurement of the pungency (spicy heat) of chili peppers-such as the jalapeo, the bhut jolokia, and the world's current hottest pepper, the Carolina Reaper-or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. You have compiled the following information and must present it in a lab report with tables and pictures. You include research you have found from competitors also. The Red Savina pepper, one of the hottest chilis, is rated at around 500,000 Scoville units. The bhut jolokia (ghost pepper) is rated at over one million Scoville units. It is primarily found in the Northeast Indian states of Assam, Nagaland, and Manipur. Other peppers with Scoville Heat Units of 855,000 - 2,200,000 Komodo Dragon Chili Pepper, Trinidad Moruga Scorpion, Naga Viper pepper, Infinity Chilli, Naga Morich, Bhut Jolokia (ghost pepper), Trinidad Scorpion Butch T pepper, Bedfordshire Super Naga, Spanish Naga Chili, Carolina Reaper 1. You have created a list of the hottest peppers known to man for consideration in your formula for Take No Prisoners. You will select three of these to use in the Take No Prisoners formula, showing the Scoville rating. 2. You have created a table comparing two of your largest competitors to the old Viking Inferno formula, and the new Take No Prisoners formula. The table includes current Scoville rating, price per bottle, and number of bottles sold worldwide. 3. You suggest the warning label to be used on the bottle of Take No Prisoners