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Juan Monserrate Ordonez is the owner and manager of the SEA SHORE Restaurant in Cabo Rojo. Monthly fixed costs are $17,000. It serves lunch and dinner. The dishes at the Dinner are much more exclusive. The average bill is $72.00 per person. This price does not include taxes or gratuities. It is estimated that the variable cost per average dish is $38.00 per dish. You can solve what is asked below using any of the methods presented in the class. These are: Contribution Margin Approach, Formula Approach or Equation Approach. Have points each answer to these requirements. Total 50 points Required 1. Determine the number of dishes you would have to sell to earn an operating income of $25,000 per month. 2. Determine the number of dishes you would have to sell to earn a net income - Net Income of $25,000 per month, if the tax were 30%. 3. Determine the tie point in units and dollars. 4. Presume that at SEA SHORE Restaurant, rent and other fixed costs increased to $50,840 and variable cost also increased to $42.80 per dish. The average price per dish as a result of cost increases is now $80. How many dishes are now needed, to reach an operating income of $25,000 per month? 5. Juan Monserrate Ordonez's accountant warns you that with price and cost changes made in #4 above, you can lose 15% of customers. If this projection of losing customers is met, how would the Restaurant's operating income calculated in required 4 be affected