I need help with this part

in 3-4 complete sentences, explain how many times greater or less of a risk for salmonella for the food items listed in Table 2. and its matched odds ratio (e.g., 18.9, dished that contained raw or undercooked eggs).

Exposure*

Matched Odds Ratio

p-value

Ate chicken

0.5

0.4

Ate shell eggs

8.8

<0.001

Ate dishes that contained raw

or undercooked eggs

18.9

0.001

Ate ground beef

1.3

0.6

Ingested powdered milk

1.5

0.2

Exposed to live chickens

1.3

0.4

Bought refrigerated eggs

0.1

<0.001

Refrigerated eggs at home

0.03

<0.001