I need the answer as soon as possible

Based on the forecasted demand and cost information provided decide which of the following the most appropriate planning strategy for ABC restaurant 1) Gunakan strategi lima pekerja tetan dengan sokongan kerja lebih masa dan sub-kontrak tidak lebih dua pekerja. Tiada limit untuk peranan tertanggub. Ute a strategy with permanent of five workers with a support of overtime and subcontracting nor more than to workers. No limit for back ordering (4 marka/marks) Jan Feb March April May June Aug Sept 1000 2750 1250 1500 2250 1750 2750 2250 2500 Current work force 10 workers Production per worker 250 units per month Inventory holding cost $0.50 per unit per month Regular wage rate $50.00 per unit Overtime wage rate $60.00 per unit Sub-contracting wage rate $70.00 per unit Back-ordering wage rate $90.00 per unit Hiring cost $500 per worker Firing cost $800 per worker Beginning inventory 250 units Regular Ending Back Demand OT Sk Workers H Production Inventory F Order J F M A M J J S Total (1 markah/mark) Kos (Cort)