Question: i need this very carefully and get answer asap EXERCISE 1 A: Adjust AP prices into EP prices where appropriate. Then determine to total EP
EXERCISE 1 A: Adjust AP prices into EP prices where appropriate. Then determine to total EP cost, and the portion cost. (don't forget scroll down for 1- B below) Recipe: Minestrone Portions: EXERCISE 1 B: What portion price should you charge on your menu if you are trying to achieve the following food cost % ? EXERCISE 2 - Fill the menu engineering matrix below. Enfer your answers in the yellow cells only. Eshika RRFAKFAST. Ianuanu 1-21. add up to 100:5] EXERCISE 1 A: Adjust AP prices into EP prices where appropriate. Then determine to total EP cost, and the portion cost. (don't forget scroll down for 1- B below) Recipe: Minestrone Portions: EXERCISE 1 B: What portion price should you charge on your menu if you are trying to achieve the following food cost % ? EXERCISE 2 - Fill the menu engineering matrix below. Enfer your answers in the yellow cells only. Eshika RRFAKFAST. Ianuanu 1-21. add up to 100:5]
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