I need three- bullet point Research objectives for my Research assignment about Hylife Pork export in Singapore

Background

• Canada is the preferred supplier of pork worldwide (Canada Pork international, 2016 -2017)
• Singapore is the 16th largest destination for Canadian pork. Canada exported 3,327 tonnes of pork to Singapore in 2020, valued at CAD $10 million (Canadian Food Inspection Agency, 2021)
• The most common food source of thiamin is pork. Pork is the best source of riboflavin when compared to other meats, and it contains 12 necessary vitamins and minerals, including crucial B vitamins like B6 and B12. (Manitoba pork/nutrition, 2021)
• Our superior genetics contribute to the highly marbled texture to experience the signature juiciness and tenderness of HyLife pork. (HyLife Pork, 2021)
• HyLife has been Manitoba's largest manufacturer to get SAFE Work Certification. (Hylife Pork, 2022)

Business opportunities

• HyLife is Canada's biggest pork producer and exporter of high-quality pork products with increasing demand in many countries(Hylife, 2018)
• The (CPTPP) provides muchneeded visibility and stability for Canada's goods, services and investment opportunities in the AsiaPacificregion (Canadian Trade Commissioner Service, 2021)
• EDC helped facilitate close to CAD 50 billion in business between Canadian and Asian companies. The new Singapore branch is expected to play an important role in doubling that number over the next five years. (Simon Forsyth, 2017)
• Our smart packaging gives CP pork an edge- it can keep meat fresh for up to 49 days without freezing, which means the pork can reach Singapore from Canada still in fresh condition. (FOOD navigator- asia, 2020a)
• ''Most consumers do prefer fresh pork to frozen, and this sustainable packaging has extended the pork's shelf life from seven to eight days, to between 1.5 to two months by essentially using a vacuum to keep oxygen out and prevent contamination.'' (FOOD navigator- asia, 2020b)