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NRG-A Bar Product Cost Analysis (7 cases) Unit of Cost per unit measure NRG-A of measure lb 300 $0.20 lb 50 $0.30 lb 5 $3.00 lb 2 $4.50 lb 1 $5.50 gal 10 $6.40 7 $1.70 $18.45 $2.10 $3.20 Direct Material Ingredient Cost Oats $60.00 Wheat germ $15.00 Cinnamon $15.00 Nutmeg $9.00 Cloves $5.50 $64.00 Honey Canola $11.90 Vit./min. powder 5 $92.25 Carob chips 50 $105.00 Raisins 50 $160.00 Total Material $537.65 Production of OH $537.65 (100% of Direct Material) Direct Labor 54.50 Cost of Goods Manufactured 1,129.80 Sales and Administrative (30% of COGM) 338.94 COGS 1,468.74 COGM per case $161.40 COGS per case $209.82 FIGURE 5-8 Product cost analysis for NRG-A bar Exercise 5.2 Given the following product costs for the Fitter Snacker company: Protein Powder (lb) $4.40 Hazelnuts (lb) $1.64 Dates (lb) $3.55 and the product information in Figure 4-16, estimate the COGM and COGS on a per-case basis for the NRG-B bar. Use the same direct labor costs and overhead percentages used for the NRG-A bar product cost analysis in Figure 5-8. gal lb lb lb