I want step by step answer here and code of each class also the project structure at the end so here i want full stack code in visul studio so having curd operations required firsat will be landing page where user can login or register after that if user login then open that pages if admin then go to the admin page FEATURESFeature $1$: Table Booking and Reservation Management Purpose : The system will provide staff with a systematic andorganized way to manage reservations Functionality :

$5$ Staff can book tables according to date, time, and party size. It prevents double bookings by showing reserved times. Integration: It will be main part to the system for efficienttable management, hence enhancing customers diningexperiences. Feature $2$: Customer Information Management Purpose : Staff will manage the customer information to easethe process of reservation and results in builds up the clientdatabase Functionality : Add customer information, edit, delete, or view customer datalike name, contacts, or other related information. Integration : The module will be able to support thereservation system through attaching customers to their bookingand offering personalized services. Feature $3$: Order Management System Purpose : This will give an easy way of tracking of orders andtheir processing, all related to tables. Functionality : Create an Order and edit, delete and view on each reservationby staff. Integration : This feature has to be there to handle tableorders and align them with billing for accuracy and smoothness inthe order processing. Feature $4$: Generation of Receipt and Billing

$6$ Purpose : Makes billing easier and automated, providingitemized accurate receipts. Functionality: Calculates the total bills, adds taxes, tips, and discounts, andoffers options to print or email receipts. Integration : Rounds up the work from a cycle of reservationand order to the payment and enhances the customer experience. Feature $5$: Table Availability and Seating Layout Purpose: Provides a visual table presentation with real$-$timeavailability to assist with good table management. Functionality: Provides seating in diagrammatical form with color coderepresentation for status, such as green if free and red if taken. Allows filtering tables by size and duration. Integration : Enhances table management as the staff clearlysee which tables are occupied and which ones are free.

Error Handling and ValidationError handling mechanisms will also ensure that the staff isnotified of any conflict for instance, double bookings orunavailable tables. Validation checks ensure the accuracy of the

$8$data being submitted; for example, correct date formats and validcontact information.

Overview of the Project The restaurant reservation and management system is a web$-$based application to optimize operations related to reservations,table availability, customer orders, and restaurant billing. Theweb$-$based system automates the restaurant operation for tablereservations, ordering, and generating bills. It includes anextensive database to keep track of reservations and customerorders.