Considering a whole-business approach, what else should LPIC consider when pricing their products? Why? Ice Cream Recipe
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Question:
Ice Cream Recipe | Cost | Unit of Measure | Batch Cost | ||||
40 | Cups of cream | $ 0.20 | /Cup | 8.00 | |||
15 | Cups of sugar | 0.07 | /Cup | 1.05 | |||
20 | Ounces of vanilla | 0.60 | /Ounce | 12.00 | |||
25 | Cups of toppings | $ 0.25 | /Cup | 6.25 | |||
Total Cost of Ingredients | 27.30 | ||||||
Packaging | Cost | Unit of Measure | Batch Cost | ||||
40 | pint containers | $ 0.15 | /Container | $ 6.00 | |||
40 | labels | $ 0.06 | /Label | 2.40 | |||
Total Cost of Packaging Materials | $ 8.40 | ||||||
Labor | Cost | Unit of Measure | Batch Cost | ||||
0.75 | Hours of Labor | $ 37.00 | /Hour | 27.75 | |||
Total Cost of Labor | 27.75 | ||||||
Overhead | |||||||
Overhead is allocated based on direct labor hours (DLH). | |||||||
Production in 2020 is expected to be | 18,610 | batches. | |||||
Estimated overhead costs for 2020 are | $ 229,950 | ||||||
Expected direct labor hours | 12 | ||||||
$ 229,950 | = | per DLH | |||||
18610 | |||||||
Outline LPIC's production costs by creating a sample Job Cost Sheet for an order of one batch of LPIC's ice cream. | |||||||
Materials | Labor | Overhead | |||||
QTY | NAME | RATE | QTY | RATE | QTY | RATE | |
40 | |||||||
15 | |||||||
20 | |||||||
25 | |||||||
40 | |||||||
40 | |||||||
0.75 | |||||||
Total Materials | Total Labor | Total Overhead | |||||
Total Job Cost | |||||||
While LPIC produces pints of ice cream out of the batches, they do not sell the pints individually. They sell all 40 pints produced with a batch as a unit to the NPS resellers. Those resellers sell the pints individually to the end consumers (vacationers with bucket hats and fanny packs). Based on the cost per batch, and the cost per pint, is it possible for LPIC to make a profit at their current per-batch price point? Support your answer with number data. | |||||||
LPIC's Cost | LPIC's Selling Price | LPIC's Gross Profit | |||||
Per batch | $ 93.00 | ||||||
Per pint | |||||||
Related Book For
Microeconomics An Intuitive Approach with Calculus
ISBN: 978-0538453257
1st edition
Authors: Thomas Nechyba
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