Identify $3$ key elements of the servicescape $($physical environment$)$ at Tim Hoertons and explain how it impacted your experience $($positive$,$ neutral or negative$)?$ Explain.

The main dimensions in a service environment $($servicescape$)$ are:

$$ Ambient conditions

$$ Space$/$functionality

$$ Signs, symbols and artifacts

Design dimensions that might be encountered in Tim Hortons as a Quick Service Restaurant

$$ Exterior facilities

$$ Architectural style, window displays, marquee, etc.

$$ General interior

$$ Flooring and carpeting, cleanliness, scents, etc.

$$ Store layout

$$ Traffic flow, department locations, furniture, etc.

$$ Interior displays

$$ Interactive screens, ensemble, price display, etc.

$$ Social dimensions

$$ Employee uniforms, privacy, self$-$service, etc.