Question: Identify 5 mise en place tasks you may complete when assembling ingredients for cakes, pastries and breads according to food production sequencing

Identify 5 mise en place tasks you may complete when assembling ingredients for cakes, pastries and breads according to food production sequencing

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=+b) Using the test you selected, state your conclusion.

=+a) Which of these tests is appropriate for these data? Explain.

=+e) Use the pooled t-test to test the hypothesis and compare your answer to parts c and d.