Question: Identify a fixed and variable cost at a restaurant. If you were a manager of a store, how would you be able to deal with

Identify a fixed and variable cost at a restaurant. If you were a manager of a store, how would you be able to deal with controlling your costs at your store. Now, let's change your role as a consumer, and analyze what you would rather maximize, your total or marginal utility when consuming a good or service.

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