Identify at least two plausible service departments in your industry* (not including HR, IT or maintenance). Describe the departments, the services they provide to the producing departments or to other departments in the organization, and the costs associated with these departments (at least two examples of costs per department). What would be a reasonable cost driver by which to allocate service costs from each service department to producing departments? 

Answer rating: 100% (QA)

Answer In the hospitality industry two plausible service departments are Housekeeping and Food Beverage 1 Housekeeping Department Description The Hous... View the full answer