Identify Me. Direction: Identify the following kitchen tools. Write the answer on your notebook. ______________1. A kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables ______________ 2. Used for salad toppings to be broiled or grilled ______________ 3. A kitchen utensil used to grate foods into fine pieces ______________ 4. Used to hold just washed salad leave in a slotted basket ______________ 5. Sharp, sturdy stainless steel blades used to cut ingredients ______________ 6. A kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables or fruits ______________ 7. A wooden or blocks, use in cutting ingredients ______________ 8. Used to grasp the ingredients of salad ______________ 9. Used to mix dressings, marinate ingredients, and hold separate elements of a salad