Question: identify the apperance & presentation, combinations of spices, quality indicators, service style, strength of flavours, taste, texture of tonkotsu ramen stock, pho stock, veg stock(clear

identify the apperance & presentation, combinations of spices, quality indicators, service style, strength of flavours, taste, texture of tonkotsu ramen stock, pho stock, veg stock(clear vegetable soup), tom yum soup, kimchi jjigae(kimchi stew), soto ayam(chicken soup)

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