Identify your attempts as a manager to maximize profits by establishing particular sales techniques for use by your bartenders and/or cocktail servers. Define what controls you would put into place, specifically for receiving, storing and issuing within the beverage operation. Identify what requisition system you would use and why. Explain why the bar operations must be monitored frequently and define three techniques you will use to monitor the performance of the bartenders. Be creative with this project and have fun. You may include Excel tables or charts embedded into your word document. Use your judgment as to how long your paper needs to be in order to complete the assignment. The menu can be embedded or you can submit as a separate document. No need to do any fancy desktop publishing, but if you wish to do so, feel free! Charts, pictures or other elements as you see fit are fine.