Table 2: Volume (mL) and temperature changes (C) of distilled water used to calibrate the calorimeter....
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Table 2: Volume (mL) and temperature changes (ºC) of distilled water used to calibrate the calorimeter. Trial Volume cold water (+ Volume hot water (+ 0.2 mL) 0.2 mL) 15.0 20.0 15.0 20.0 15.0 20.0 1 2 3 Table 3: The ATcool water and the ATwarm water Trial Mass cold Mass hot water (g) water (g) Using the data from table 2, calculate the values needed to complete the table below. 1 2 W|N T1 (±0.2°C) 19.1 20.0 20.1 3 T2 (±0.2°C) 55.4 57.0 57.0 ATcool water (+0.4 °C) ATwarm water (±0.4 °C) Tf (±0.2°C) 34.5 37.8 34.8 Table 2: Volume (mL) and temperature changes (ºC) of distilled water used to calibrate the calorimeter. Trial Volume cold water (+ Volume hot water (+ 0.2 mL) 0.2 mL) 15.0 20.0 15.0 20.0 15.0 20.0 1 2 3 Table 3: The ATcool water and the ATwarm water Trial Mass cold Mass hot water (g) water (g) Using the data from table 2, calculate the values needed to complete the table below. 1 2 W|N T1 (±0.2°C) 19.1 20.0 20.1 3 T2 (±0.2°C) 55.4 57.0 57.0 ATcool water (+0.4 °C) ATwarm water (±0.4 °C) Tf (±0.2°C) 34.5 37.8 34.8
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